Place An Item On Reserve
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Permission for copyrighted material is granted for one
semester only. Non-copyrighted materials may remain on Reserve longer.
Please note that file upoloads are limited to 8 MBs in size. If your file is larger than 8 MBs, you will need to email the item to circulation, or physically bring the item to the reserves desk either by using a flashdrive, CD-ROM, DVD-ROM, or other readable electronic media. You may also deliver an item to the reserves desk as a physical, printed item and allow USM libraries to scan the item for posting in our online reserves.
Please provide us with your information using the below form. | Reserves Policy |
| * = Required Field |
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| * Choose a Reserve Location |
Please select a location. |
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| * Instructor Name |
An instructor is required. |
| * ID# |
An ID# is required. |
| * Campus Mailing Address |
An address is required. |
| * Email Address |
An email address is required.Invalid format. |
| * Daytime Telephone |
A telephone number is required. |
| Alternate Contact |
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| * Course # |
A course number is required. |
| * Course Name |
A course name is required. |
| * Number of Students in Class |
The number of students is required. |
| Remember My Personal Details |
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| Remember My Course Details |
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| Item Type |
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Item Title
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Please make sure that the ITEM TITLE given in this form will be the same title refered to in all class notes, syllabi, class discussion, teacher-student interaction, etc.
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| Library Call Number [ Required for library materials ] |
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| Format |
If 'Other' option is chosen, please tell us what format:
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| Loan Preference |
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| * Place this item on Reserve! I want to... |
Select one of the below radio buttons to indicate your choice. |
Have the item pulled from the Library Collection. |
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Send the item in to you via Campus (or other) mail. |
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Send the item in as an Email attachment from this form. |
[attach here]
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By submitting course reserves requests, I have read, understand, and agree to the copyright guidelines of the University Libraries.
Please read and agree to the above.
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